FAQ: What To Do With Expired Yogurt?

Can I use expired yogurt?

Milk/Yogurt: “ If it passes the sniff test and is only a week past the expiration date, it’s generally fine,” said Mary Ellen Phipps, a registered dietitian and nutritionist. “I am comfortable eating yogurt 1-2 weeks past date as long as it doesn’t smell,” she said.

Can I eat yogurt that expired 2 months ago?

The short answer is basically yes. You can eat yogurt past its “expiration” date or, at least, the sell-by date that’s listed on the yogurt’s packaging. You should still be on the lookout for the signs of spoiled yogurt, though. By far the easiest way to tell if your yogurt has gone bad is if you see mold.

How expired is too expired for yogurt?

Most sources say 3-10 days past expiration seems to be the limit. USDA food safety specialist says they recommend eating yogurt within 1-2 weeks of purchase. [4] FYI: Per USDA food safety expert, it is safe to cut off mold and healthy margin from cheese, but they say you should not consume bread with mold on it.

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Can you get food poisoning from expired yogurt?

Eating expired yogurt can cause food poisoning or foodborne illness. Bacteria also grow and accumulate on aged or improperly preserved foods, such as yogurt. Diarrhea is a common symptom that occurs after one has consumed expired yogurt, as the body is attempting to rid itself of harmful toxins the yogurt provided.

Will eating expired yogurt hurt you?

According to Eat By Date, a site that outlines the actual shelf life of our favorite foods, as long as it’s within one to two weeks of the expiration date, yogurt is still safe to consume. (Think about it: Yogurt is essentially spoiled milk in the first place; an extra week or two is not going to hurt.)

How can you tell if yogurt has gone bad?

Look for a larger-than-normal amount of liquid on the surface (don’t worry, Greek yogurt is especially prone to some, but if there’s more than usual that’s a warning sign), a curdling texture near the bottom, and any sign of mold. These indicate the entire product has probably gone bad, say the folks at StillTasty.

How long can you use after expiration date?

It’s hard to tell how long your food if good for once the expiration date has passed, plus each food is different. Dairy lasts one to two weeks, eggs last almost two weeks, and grains last a year after their sell-by.

How long can you keep yogurt in the fridge after opening?

Yogurt can be stored in the refrigerator (40 ºF) one to two weeks or frozen (0 ºF) for one to two months. Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don’t freeze well.

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CAN expired yogurt make you sick?

If you eat spoiled yogurt from an opened container, then you may have some painful stomach cramps and diarrhea (possibly nausea) shortly after ingestion. But in both of these instances, the yogurt will taste bad —meaning, you likely won’t even want to eat it in the first place.

What does spoiled yogurt taste like?

Spoiled yogurt may also have a sour smell or even visible mold of any color, which are both obvious indications that it shouldn’t be eaten. Be especially diligent about checking for mold if you favor yogurt flavors that have fruit on the bottom or fruit in an attached container.

Are expired probiotics still good?

This study found that many probiotic products retained their viability long after expiration, albeit lower than the recommended threshold for efficacy. Currently, expired probiotics are not safe to consume past expiration despite containing viable cells due to the lack of safety studies.

Can I use expired eggs?

Egg cartons often have a date printed on them, such as a “best before” or “sell by” date. But if you store them properly, eggs can actually last far beyond their expiration date and still be safe to eat. So the short answer is yes, it can be safe to eat expired eggs.

Is it OK to eat yogurt left out overnight?

Keep it refrigerated after you bring it home from the store, and do not leave yogurt at room temperature for longer than two hours or one hour if the temperature is 90 degrees F or above. If left unrefrigerated longer, bacteria can start to grow. When stored properly, the shelf-life of yogurt is seven to 14 days.

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