## How do you measure 5.3 ounces in cups?

5.3 oz equals 0.66 cups. 1 ounce is equivalent to 0.125 cups, and there are 0.66 cups in 5.3 ounces.

## Is yogurt measured by weight or volume?

Ounces Measure Weight Ounces are a unit used to measure weight. This measurement is most often used with dry ingredients, like flour or sugar, but can also be used for things like honey or yogurt. When a recipe call for ounces, it’s referring to a specific weight.

## How much yogurt is too much?

Is there any harm in eating yogurt? Eating two to three containers of yogurt every day can add around 500 calories and close to 100 grams of sugar to the daily diet. This can cause unwanted weight gain and increase the risk of diabetes.

## How many cups is 5 oz dry?

4 US ounces = 0.5 US cups. 5 US ounces = 0.625 US cups.

## How do you measure 5.3 ounces?

2/3 cup = 10 tablespoons+2 teaspoon = 5.3oz/150g. 1/2 cup = 1 stick = 8 tablespoons = 4oz/113g. 1/3 cup = 5 tablespoons+1 teaspoon = 2.7oz/75g.

## Does 2 tablespoons equal 1 4 cup?

1/4 cup = 4 tablespoons. 1/6 cup = 2 tablespoons plus 2 teaspoons. 1/8 cup = 2 tablespoons. 1/16 cup = 1 tablespoon.

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## How much in ounces is a cup?

One cup equals 8 liquid ounces equal to 1/2 pint = 237 mL = 1 cup is equal to 8 liquid ounces. As a result, how many ounces are in a cup is eight fluid ounces.

## Is 1 oz the same as 1 fl oz?

In its simplest possible explanation, a fluid ounce (abbreviated as fl. oz.) is used to measure fluids while an ounce (abbreviated as oz.) is for dry measurements. One pound (abbreviated as lb.) is equal to 16 ounces. It is hard to overlap or connect the measurements of a fluid ounce (volume) to an ounce (weight).

## Is Sour Cream measured by weight or volume?

The cream cheese is given by weight anyway (500g). If you have a set of measuring cups then it is easier to measure the volume as you can spoon the cream into the cup measure and scrape it out again.

## Is yogurt a wet or dry ingredient?

Anything completely pourable (e.g., water, broth, milk) is measured in a liquid measure; anything we can scoop and level (e.g., flour, sugar, yogurt, peanut butter) is measured in the dry cups.